Recipe: S’mores Dip

Over on our Pinterest account, we’ve been hard at work bringing you really fun fireplace ideas. Today, we decided that while there are some truly spectacular fireplaces out there, part of the fun is hanging out around them. To that end, we have just added two new boards: Food by the Fire & Drinks by the Fire. Occasionally we will post some of our favorite recipes from those boards here on our blog. Today is one of those occasions.  Presenting … S’mores Dip!

Let’s give credit where credit is due here. This recipe is originally from the blog The Cupcake Theory. Because Carol’s a genius.

Here’s the (super simple) recipe:

1 11.5-oz. bag milk chocolate chips
1 14-oz. can sweetened condensed milk
1 7-oz. jar marshmallow creme
Graham cracker sticks (Or just graham crackers broken into their individual sections)

Combine the chocolate chips and sweetened condensed milk in a bowl. Heat that up in the microwave for 30 seconds. Stir until it’s melted and smooth. Microwave for 10 additional seconds at a time if needed. Dot the surface with spoonfuls of marshmallow creme. Stir slightly until the dip has the desired marbled effect. Serve with graham cracker sticks.

Oh … and she has individual serving instructions over on her blog, too! Hope you all enjoy this recipe whether you eat it by the fireside or not!

Got a great recipe to share with us?
Tell us about it in the comments!

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